Baltra Martini

Ingredients

• 4.5cl Soka
• 1.5cl Empirical Stonefruit
• 1cl bay leaf dry vermouth*
• 2 drops of absinthe
• 2 dashes of orange bitters
• Lime coin for garnish

Method

1. Add all ingredients in a mixing glass filled with ice cubes and stir untill sufficiently chilled and diluted.
2. Strain into your martini glass.
3. Garnish with a lime coin. * For the bay leaf vermouth, infuse 6-8 bay leaves in your dry vermouth at room temperature for 24 hours.