6clSOKA 1.5cl fresh lime juice 1.5cl simple syrup (2:1) 2 dashes of orange bitters 10cl Fever Tree tonic water Fresh lemon verbena for garnish
Method
Pour SOKA, lime juice, simple syrup and bitters into a highball. Fill with crushed ice and stir. Top up with tonic water and more crushed ice. Garnish with a palmful of fresh lemon verbena.