SIMPLE SERVE / CLASSIC WITH A TWIST

This time we’ll keep it long and sweet. Enjoy the depth and savory notes of Ayuuk’s Pasilla Mixe chili in this 1950s Mexican classic. As easy as ABC, make it your next favorite pre-dinner treat.

Ingredients

1 2/3 oz / 5cl Ayuuk

1/2 oz / 1.5 fresh lime juice
Cola
Chili salt rim

Slice of lime to garnish

Method

Rim your highball with chili salt.
Pour Ayuuk and fresh lime juice in your glass over ice.
Top up with cola, gently stir and garnish with a slice of lime.