Products & Process
Barrel-aging spirits. How does it work?
All oak and iron bound We currently have around 60 casks at Empirical from around the world; ex-Bourbon, ex-Cognac, ex-Bordeaux, Amburana, you name it. And the family is growing. To celebrate...
Barrel-aging spirits. How does it work?
All oak and iron bound We currently have around 60 casks at Empirical from around the world; ex-Bourbon, ex-Cognac, ex-Bordeaux, Amburana, you name it. And the family is growing. To celebrate...
Kombucha at Empirical
Buch’ it up Have you been sipping ice-cold kombucha recently to quench your thirst? Do you love its bright and refreshing acidity? Guess what, so do we. At Empirical, kombucha making...
Kombucha at Empirical
Buch’ it up Have you been sipping ice-cold kombucha recently to quench your thirst? Do you love its bright and refreshing acidity? Guess what, so do we. At Empirical, kombucha making...
Brewing & Fermentation
We do everything from scratch at Empirical, with flavor as our north star. Thus the processes we use are about the best possible ingredients, and layering different fermentations to create...
Brewing & Fermentation
We do everything from scratch at Empirical, with flavor as our north star. Thus the processes we use are about the best possible ingredients, and layering different fermentations to create...